You know it makes sense. If a supermarket stocks them, they’ll be cheap and hardy. Here’s some ideas for those who wish to embrace Tesco’s Finest:
1. Re-doing a mixed bunch. Buy one of those mixed bunches from Asda, bin the excess foliage, remove any clashing colours, cut the stems to length, secure with wire, wrap in ribbon, bang in a few pearl headed pins, and wham bam thank you ma’am – Bouquet a la Supermarche.
2. Now for table displays, mums and daisies are easily available and work wonders if you’re looks for a sunny yellow theme.
3. Meanwhile a mix of irises, statis and carnations kicks ass if you’re doing a blue or lilac theme. There’s a guide to supermarket wedding flowers at Real Simple.
4. Pink carnations, a.k.a Carrie Bradshaw’s favourite are as ever, a winner. Mix them up with copious filler flowers.
How to do a carnation display, according to Martha Stewart:
Hide distracting sepals and stems by clustering the blossoms into a tight dome. Soak five blocks of floral foam in water until saturated. Line up three of the blocks in a shallow bowl. Center another block on top of those three. Cut the remaining foam block in half, crossways, and place half on either side of the stack. Trim each carnation stem to two or three inches. Working your way from bottom to top, stick each carnation’s stem into the top foam block. When you’re finished, trim or rearrange flowers to fill out the dome and fix “bald” spot.
5. Tiny vases – This is a bit like the small plate principle when you’re dieting, except this is more of a floral diet. Even a tulip can look grand and imposing in a miniature vase.
6. No fear. It’s scary doing it yourself, but then so is ending up in years of pointless debt because of an outrageous floristry bill.
Watch this florists’s video on pros and cons of supermarket flowers – she says the quality is fine, the prices great, it’s just the arrangements that can be a little.. well.. common. However, with a bit of DIY rearrangment you’ll have flowers fit for a lady.
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